Throughout the history of Brøndums Hotel the food has been a central focal point. The artist enjoyed it and described it exalted terms to their friends at the Copenhagen Academies. Ever since, the food has been essential to a successful stay at Brøndums Hotel.
Respecting the history the classic Danish cuisine is still in focus at Brøndums Hotel. On the menu you will to this day find dishes that are based on Madam Brøndum's recipes dating back to the 19th century. You will hardly find another place in Denmark where the waiters are required to carve, flambée and filet tableside as they are at this beautiful seaside hotel. At lunchtime open sandwiches has a central position. The chefs create exciting and tasteful open sandwiches with great respect for traditions.
Not all things are as they were in the days when the great artists used to dine here. The seasonal menu served every night is a creative and modern symphony put together by only the finest commodities. Your taste buds are in for a beautiful journey and "A night at Brøndums" will at times feel like going on an adventure.
In addition to a wonderful menu you will also find a wine menu almost without comparison.
Brøndums Hotel does not have a specific children's menu, but we do serve the dishes from the à la carte menu in children sized portions.
We always encourage our guests to reserve a table in advance. Larger parties for eight people or more, must pre-order their food.
We are looking forward to welcoming you!
The classic style at Brøndums Hotel is really underlined in the evening, where you will experience our talented waiters carve, flambé and filet tableside. Side by side with the classical dishes you will find the more creative Inspirational Menu.
The kitchen is open from 18.00 to 21.30.
(The menu will be changing on September 6th and November 17th)