Dinner - A la carte
Served from 6 PM until 9 PM
 Appetizers |
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Brøndum’s traditionally smoked salmon with horseradish, crudités, rye bread, quail eggs and herbs |
155 DKK |
| Fish soup Madame Brøndum with poached fish |
140 DKK |
| Cod & onions - mushrooms & stock |
165 DKK 325 DKK |
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| Main courses fish |
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| Whole, roasted Skagen plaice with new potatoes and lingon berries |
205 DKK |
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 Main courses meat |
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| Entrecôte with braised baby gem salad and a sauce with marrow |
245 DKK |
| Duck breast & pistachio - parsnip & cherries |
295 DKK |
| Chateaubriand of well ripened beef filet, Pommes Fondantes, Sauce Bordelaise and Sauce Béarnaise (minimum of 2 persons) |
365 DKK |
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| Dessert & cheese |
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| Mousse, custard, yogurt and meringue with a taste of lemon |
135 DKK |
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Jerusalem artichoke & Ivoire Valrhona Chocolate, pralines & Bailey's |
125 DKK |
| Crêpes Suzette with vanilla ice cream (minimum of 2 persons) |
155 DKK |
| Cheese platter with garniture and “knækbrød”, crisp bread |
135 DKK |
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