The famous Danish smørrebrød (Open Sandwiches)
Served from 11.30 AM to 3 PM
Saturday from 11.30 AM to 5 PM
 Herring |
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| Brøndums homemade pickled Christmas herring with onions and capers |
79 DKK |
| Traditionally pickled Danish herring with a curry salad |
79 DKK |
| Traditionally pickled, spiced Danish herring with a potato salad |
79 DKK |
| Marinated, fried Danish herring with onion and capers |
79 DKK |
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| Fish |
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Fried plaice fillet à la meunière with remoulade |
98 DKK |
| Hand-peeled prawns with dill and mayonnaise |
130 DKK |
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| Cold cuts |
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Homemade brawn of pig with mustard and pickled beetroots |
85 DKK |
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Homemade liver-paste with bacon, beef aspic and mushrooms |
85 DKK |
Rolled breast of pork from the renowned Skagen butcher Munch
with onion |
85 DKK |
Roast beef with remoulade, fried onion, horseradish
and pickled cucumber |
90 DKK |
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| Cheese |
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| Well aged cheese, grease, beef aspic and dark rum |
75 DKK |
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